Oh my word these are SO yummy...
Make a regular pie crust and press it into a square 8-by-8.
Pie Crust Recipe
1 c. flour
1/3 c. shortening
1/4 c. water
Combine 4 c. chopped rhubarb and 1 c. chopped strawberries. Add 3/4 c. sugar and a few TBSP. of corn starch. Pour into baking dish over crust.
Combine 1/2 c. butter, 1 c. oats, 1/2 c. whole wheat flour, 3/4 c. brown sugar or evap cane juice crystals (not white sugar). Cut in dry ingredients with butter until clumpy. Sprinkle over fruit mixture.
Bake at 350 for an hour. Cool before serving.
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