1 cup whole wheat flour
1 cup yellow cornmeal
1/3 cup cane juice crystals
1 tsp. salt
1 T baking powder
1 egg
1 cup milk
1/3 cup canola oil
Mix together whole wheat flour, cornmeal, sugar, salt and baking powder. Add egg, milk and oil. Mix together until combined. Scoop into greased muffin cups or greased 8 x 8 bake dish. Muffins bake for 20 minutes. Bake the 8 x 8 pan for 35-40 minutes. (Adapted from Happy Housewife's recipe)
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